Tuesday, December 13, 2011

wine in the morning, wine in the evening, wine anytime.


So tasty, so delicious...it's mulled spiced wine.  At first taste, you might feel like you are drinking straight moonshine but give it a try, I promise you won't be disappointed.  Oh, and it's perfect for the holidays!  I find that when I attach a purpose to my alcohol consumption it doesn't sound so bad and I don't feel as guilty...errrrr.


1 bottle merlot
1/4 cup brandy
1/3 c sugar
12 cloves
3 cinnamon sticks
1/2 tsp ginger
1 whole orange, cut into slices (peel on)

Mix this all up and simmer on very low heat for about 25 minutes. Make sure it doesn't boil!



YUM...sounds so good I could drink some now.  Enjoy!!

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